This I do believe is the most interesting Chile I have grown in a long time.
Martin Thanks for your comment, Sure hope your plants are doing well.
I have harvested so many of these Chile's I don't know what to do with them all. well not really. But sure have found that we like them a lot, so have been eating them most every meal. And just like I have heard when older some are very hot. This is true, frying in oil small ones are super tasty.
I have left some on the plants to ripen, they turn a brite red. I have smoked some and dried them. Going to make Chile flakes out of them. these I will use when making sausage. Here are a couple photos .
Red Ripe Padron chiles: