But I do have my Chiles growing. The Pimento de Padron Chiles have done very well. I started them indoors. Then waited and waited to plant them out. I am now picking them. They are not hot when small but when bigger do pack some heat, maybe a little hotter than a Serrano Chile.
I find them quite good. I have eaten them raw and roasted. I find that I like them better roasted.
The plants are tall maybe 3' quite tender and the fruit picks easy, leaving the stem on the fruit. Here is a couple photos.