Its getting colder, so I have moved some of my Chile plants inside. My Chile Pequin plants among them. I have several that are in there fourth year. I love this Chile, its as hot as heck but sure is tasty. I picked what few fruit was left on the plant. Ran them through the dehydrator, destemed and ground them in my spice grinder. I am now set for the winter. I keep a shaker bottle sitting on the table, use it on most everything. Try it Ya gonna like it.