It winter time in Texas. So as you might expect there is nothing growing in the garden just yet. So I have been doing other things to keep me busy. I just finished making Chile Sauce. Have never made my own before. But I do cook almost every day. And when making "Enchiladas" I have always used the canned sauce. I am sure I have tried most of the store bought sauces. (not good). So to the net I went looking for the just right recipe and found one that sounded so good. I was Inspired to make my own after visiting this site. http://www.mexicoinmykitchen.com/ If you love Mexican food as well as I do you need to check out this site. You gonna like it.
I didn't have the dried Chiles so had to buy them at our local Mexican market. I really enjoy going to there store. Bought 1 1/2 pounds of dried Chile's. And Its the only store we have with a real meat market. If you have a local Mexican store go there, you will be pleased you did. Bill Chilefarmer
Chile Sauce, 11 Pints of the good stuff: