New Chile for the coming year is Pimiento de Padron. This is a Spanish frying Chile from Spain. I have never eaten them but have seen reports saying that they are very good.
pimientos de Padrón (Internet Photo not mine)
Sounds like my kind of food.
God Bless America
If you don't think so, maybe you should leave
Wednesday, November 7, 2012
Almost time to start.
Yes its almost time to start making new baby plant. I like to plant my seed in December. So by planting time I will have some strong plants. Our planting time is mid April. I have found that some Chile seed that I plant germinate very slow (not all) The Chile pequin is the slowest I have, it takes almost 6-8 weeks. I over winter a few plants in the house, just because.
New Chile for the coming year is Pimiento de Padron. This is a Spanish frying Chile from Spain. I have never eaten them but have seen reports saying that they are very good.
pimientos de Padrón (Internet Photo not mine)
The recipes that I find are quite simple, Fry in olive oil until Chiles start to blister and have a slight char. remove and sprinkle with sea salt. Eat with a good bread. It is said that one in ten are hot.
Sounds like my kind of food.
New Chile for the coming year is Pimiento de Padron. This is a Spanish frying Chile from Spain. I have never eaten them but have seen reports saying that they are very good.
pimientos de Padrón (Internet Photo not mine)
Sounds like my kind of food.
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