Been busy, but not growing anything

Cold weather has come, garden is gone. We have had some heavy frost and looks like more are coming. I haven't started my Chile seed yet, but do have my potting soil and lights all ready. I also have been praying over the seed catalogs. Just looking to see whats new, so far nothing special. I save most all my own seed for the Chiles. Most are not hybrid anyway.

 Been working on a new blog http://curingandsmoking.blogspot.com/ Being of age and growing up a country boy. I have always enjoyed good sausage, bacon and ham. When growing up we always cured our own pork. I still remember those days, and dang I sure miss them. So that is what I have been busy doing. Building a smokehouse, smoking ham, bacon ,making sausage and all sorts of good stuff. Gonna smoke us a turkey for thanksgiving. I have never smoked a turkey before but have smoked chickens.
 So if anyone is interested check it out. Leave comments, good or bad. I am willing to learn.
Happy Thanksgiving y'all, Bill

Almost time to start.

Yes its almost time to start making new baby plant. I like to plant my seed in December. So by planting time I will have some strong plants. Our planting time is mid April. I have found that some Chile seed that I plant germinate very slow (not all) The Chile pequin is the slowest I have, it takes almost 6-8 weeks. I over winter a few plants in the house, just because.
 New Chile for the coming year is Pimiento de Padron. This is a Spanish frying Chile from Spain. I have never eaten them but have seen reports saying that they are very good.
pimientos de Padrón (Internet Photo not mine)

The recipes that I find are quite simple, Fry in olive oil until Chiles start to blister and have a slight char. remove and sprinkle with sea salt. Eat with a good bread. It is said that one in ten are hot.
 Sounds like my kind of food.