Strange Growing Season, But we have Padron Chiles.

This has been the strangest growing season I have ever seen. Maybe things are normal in your area, but not here. We started out cold then warm, back and forth, several times. Then got a late frost so lost most all the fruit. And the plants that I did get up just sit there because of the cool nights.
 But I do have my Chiles growing. The Pimento de Padron Chiles have done very well. I started them indoors. Then waited and waited to plant them out. I am now picking them. They are not hot when small but when bigger do pack some heat, maybe a little hotter than a Serrano Chile.
 I find them quite good. I have eaten them raw and roasted. I find that I like them better roasted.
  The plants are tall maybe 3' quite tender and the fruit picks easy, leaving the stem on the fruit. Here is a couple photos.
Tall Plants:

Very Productive:

Fresh Chiles:

Roasted and ready to eat:

Just add some course salt and you have some good eats. Bill