This photo was taken by my friend John F. who lives in Maine. This Chile is a sweet Chile, much better than any Bell you have ever eaten.
Criolla de Cocina
This Chile is native to Nicaragua
This photo was taken by myself. It is a small hot Chile Called "Chile Pequin". I like to dry and the grind them. I use the Chile powder as a table condiment. It's good on most everything. They are also mighty good fresh off the plant.
Sometimes in Texas, this Chile is known as the Texas Bird Chile. It also grows wild in Texas and Mexico.